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What’s in the Garden?

June 17th, 2008

What’s in the edible garden this year?

Broccoli
Cauliflower
Beets (Detroit & Little Chicago)
Tomatoes (Viva Italia & Lemon Boy)
Squash (Butterbush, Ghost Rider Pumpkin & Zucchini)
Peppers
Herbs (Dill, Italian Parsley, Coriander, Lemon Balm, Chamomile, Mint, Oregano, Genovese Basil, Lime Basil, Stevia, Sage, and Rosemary)
Centennial Sweet Potatoes
Kennebec Potatoes
Strawberries (Sparkle, Earlyglow, Allstar)
Blueberries (Bluecrop, Northland, Reka)
Short & Sweet Carrots
Red & Yellow Onions
Lettuce (Buttercrunch, Red Oakleaf, Mesclum)

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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