Happy Thanksgiving

November 27th, 2008

Here is an interesting article on the history of Thanksgiving and what kinds of food were consumed back then. It includes a menu of what they would have eaten. It was kind of a forced local and seasonal Thanksgiving back then with no supermarkets.

Our modern Thanksgiving repast is centered around the turkey, but that certainly wasn’t the case at the pilgrim’s feasts. Their meals included many different meats. Vegetable dishes, one of the main components of our modern celebration, didn’t really play a large part in the feast mentality of the seventeenth century. Depending on the time of year, many vegetables weren’t available to the colonists.

The pilgrims probably didn’t have pies or anything sweet at the harvest feast. They had brought some sugar with them on the Mayflower but by the time of the feast, the supply had dwindled. Also, they didn’t have an oven so pies and cakes and breads were not possible at all.

Regardless of what we eat, we celebrate this holiday as a day of giving Thanks.

What am I thankful for this year?
for the great country that I live in
for Mr Chiots of course (and Lucy and the cats, Samson & Sofie)
for my family and our friends
my health and the health of my family
the local farmers that spend their time growing healthy veggies and raising healthy meats for us to eat
and all of my blog readers of course!

What are a few things you’re thankful for this year?

3 Comments to “Happy Thanksgiving”
  1. Kelly on November 27, 2008 at 8:29 am

    I posted a list on my blog:)
    By the way…I showed Charlie all of you canning foods -he is SO impressed with you….um and I think I little discouraged by OUR pantry :)

    Reply to Kelly's comment

  2. Jesse on November 27, 2008 at 11:27 am

    Awww, I posted a list of the things I’m grateful for too… I love your blog by the way, this is my first visit here and I’m hooked on your beautiful pictures. Happy Thanksgiving!

    Reply to Jesse's comment

  3. Susy on November 27, 2008 at 11:28 am

    I’ll head over and check out your list!

    When we come visit this winter I’ll bring some canned items. Any requests?

    Reply to Susy's comment

Trackback URI | Comments RSS

Leave a Reply

CommentLuv Enabled
Recent Comments
  • Melissa: Those preserved lemons sound wonderful! I spent the weekend in my kitchen as well. Feels great and keeps the...
  • Ashley: I just stumbled on your blog when I was trying to decide if Cinderella pumpkins were good pie pumpkins and I...
  • Michelle: Mmmmm…I want to be at YOUR house! .-= Michelle´s last blog ..New Beginnings: A Ministry. =-.
  • Patricia Stockham: Bonnie Slotnick passed on your web site & from cold England I want to say how I love American...
  • MAYBELLINE: In the kitchen making spaghetti sauce, chili beans, and bread. Cherish the rain. Nothing but sun here...
What I'm Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

My Amazon Store
Mountain Rose Herbs. A herbs, health and harmony c
Buy My Calendar on Amazon
small $19.99
large $29.99
About

This is a journal of my small organic gardens in north eastern Ohio, zone 5(a). Our gardens are named after our dog Lucy, a big brown/black lab mix from the local pound. We started calling her “Chiots” when she was a puppy and the name stuck. She thinks the yard and gardens belong to her, she chases away all squirrels & rabbits and the UPS man.

Our yard is very small and fairly shady, we are surrounded by woods all 3 sides. The soil is made up of rocks and clay, not the best, but I’ve spent 7 years adding chicken manure & compost. When we first moved in 8 years ago, the gardens were in terrible shape from years of neglect and too many chemical pesticides and fertilizers. It has taken years to reset the balance of nature and we're finally starting to see the fruit of our efforts. We unearth worms when we dig and we are seeing more and more birds and beneficial insects in the gardens. The soil is also starting to improve after years and years of hard work amending it with all kinds of organic compost.

Blogroll
Admin