I really enjoyed all of your comments yesterday about your compost bins & systems. Bridgett asked, “I am wondering if you all have ever seen the kitchen compost containers? You keep them in your kitchen and use it to collect your cooking scraps for a few days and then transport it out to your compost pile later. I love the idea (especially in these cold Ohio winters) but am wondering if they smell after a day or so???”
What a great question. Composting is something I grew up doing, so having a bowl on the kitchen counter collecting food scraps is very normal for me. Just about everyone I know that composts has their own system for storing kitchen waste that’s waiting for the compost pile; some hide it in a cabinet, some us a container with a lid, some us a beautiful little crock or container like one of these, and I’m sure there are ways that have never crossed my mind.
My compost bowl is an old bowl that’s cracked so I no longer use it for cooking, so it’s been demoted to compost duty. It’s always on the counter, I usually leave it there until it’s full. There are days I empty it twice a day, and some times it’s only a few times a week. I personally like having my bowl on hand right on the counter, I don’t mind it being in plain site. I actually like to advertise the fact that I compost to encourage others to do so as well.
There is one thing that I don’t throw in my compost bowl, and that’s egg shells. I put them in the toaster oven or oven and dry them out a bit, then I crush them in my mortar & pestle and add the crushed egg shells to my raised beds; I have found that they take too long to break down in my compost bin.
I should have cooked up a big dinner so I could show you a nice photo of my overflowing compost bowl, but alas we’ve been busy and only eating leftovers, so all that’s inside are a few tea bags.
Do you save kitchen waste & compost? What container do you use for this task and how often do you empty it? (take the poll)Filed under Compost | Comments (38)