When Mr Chiots went to the library yesterday, The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Marketwas in for me.
It came in just in time, because when I was out looking around the garden yesterday evening I spotted these.
I’m planning on making refrigerator pickles because I like them really crispy. I’ll probably be making them on Sunday or early next week when I have some time.
Are you already preserving from your garden harvest?Filed under Books, Edible, Preservation | Comments (20)