Comments on: Time for Pickles http://chiotsrun.com/2009/07/11/time-for-pickles/ A chronicle of an organic garden. Thu, 11 Mar 2010 18:42:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sarah http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3907 sarah Tue, 14 Jul 2009 13:14:11 +0000 http://chiotsrun.com/?p=6032#comment-3907 That book looks great. I am going to the library. The only thing from the garden that we have put up is strawberries. Here in Montana it seems we have to wait until the end of July or beginning of August for an abundance of anything. I am excited for canning season and can't wait to fill the pantry! Your pickles are on my list. .-= sarah´s last blog ..<a href="http://beehousehives.blogspot.com/2009/07/champagne-air.html" rel="nofollow">Champagne air</a> =-. That book looks great. I am going to the library.
The only thing from the garden that we have put up is strawberries. Here in Montana it seems we have to wait until the end of July or beginning of August for an abundance of anything. I am excited for canning season and can’t wait to fill the pantry! Your pickles are on my list.
sarah´s last blog ..Champagne air My ComLuv Profile

]]> By: finnyknits http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3902 finnyknits Tue, 14 Jul 2009 00:09:28 +0000 http://chiotsrun.com/?p=6032#comment-3902 Oh yeah, the preserving has begun for sure. I've got a jar of dilly beans in the fridge, green beans in the freezer, strawberry and apricot jam in the cupboard and I'm getting ready to can pickle chips from our lemon pickle harvests. Good times! .-= finnyknits´s last blog ..<a href="http://finnyknits.blogspot.com/2009/07/1-tomato-day.html" rel="nofollow">#1 Tomato Day</a> =-. Oh yeah, the preserving has begun for sure. I’ve got a jar of dilly beans in the fridge, green beans in the freezer, strawberry and apricot jam in the cupboard and I’m getting ready to can pickle chips from our lemon pickle harvests. Good times!
finnyknits´s last blog ..#1 Tomato Day My ComLuv Profile

]]> By: Susy http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3879 Susy Mon, 13 Jul 2009 00:20:13 +0000 http://chiotsrun.com/?p=6032#comment-3879 Good to know, so far I've been leafing through it and I really like the recipes. I'm a huge fan of pickled stuff, I like pretty much anything with that vinegar tang. I was thinking it would be a good book to buy! Good to know, so far I’ve been leafing through it and I really like the recipes. I’m a huge fan of pickled stuff, I like pretty much anything with that vinegar tang. I was thinking it would be a good book to buy!

]]> By: pam http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3878 pam Mon, 13 Jul 2009 00:07:27 +0000 http://chiotsrun.com/?p=6032#comment-3878 I just bought this book and I love it. You can pickle anything! I pickled some turnips (which I hate) and it was easily my favorite way to eat turnips. .-= pam´s last blog ..<a href="http://sidewalkshoes.blogspot.com/2009/07/oath.html" rel="nofollow">An Oath</a> =-. I just bought this book and I love it. You can pickle anything! I pickled some turnips (which I hate) and it was easily my favorite way to eat turnips.
pam´s last blog ..An Oath My ComLuv Profile

]]> By: Susy http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3876 Susy Sun, 12 Jul 2009 23:21:57 +0000 http://chiotsrun.com/?p=6032#comment-3876 I'll let you know when I make them which recipe I use, but I'm very interesting in trying some of these: http://theslowcook.blogspot.com/2008/08/all-you-skeptics-out-there-should-know.html I’ll let you know when I make them which recipe I use, but I’m very interesting in trying some of these:

http://theslowcook.blogspot.com/2008/08/all-you-skeptics-out-there-should-know.html

]]> By: k dilley http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3875 k dilley Sun, 12 Jul 2009 23:15:11 +0000 http://chiotsrun.com/?p=6032#comment-3875 Is there a recipe that you could post? Thanks! .-= k dilley´s last blog ..<a href="http://theurbanfieldguide.wordpress.com/2009/07/10/from-farm-to-city-with-zero-emissions/" rel="nofollow">from farm to city with zero emissions</a> =-. Is there a recipe that you could post? Thanks!
k dilley´s last blog ..from farm to city with zero emissions My ComLuv Profile

]]> By: Pampered Mom http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3871 Pampered Mom Sun, 12 Jul 2009 04:46:30 +0000 http://chiotsrun.com/?p=6032#comment-3871 My understanding is also that it's a function of the amount of salt used. If I can ever come across the discussion I read it in I'll have to send it your way. .-= Pampered Mom´s last blog ..<a href="http://maplecanopy.blogspot.com/2009/07/another-great-birth-related-quote.html" rel="nofollow">Another great birth related quote</a> =-. My understanding is also that it’s a function of the amount of salt used. If I can ever come across the discussion I read it in I’ll have to send it your way.
Pampered Mom´s last blog ..Another great birth related quote My ComLuv Profile

]]> By: Susy http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3867 Susy Sun, 12 Jul 2009 04:30:18 +0000 http://chiotsrun.com/?p=6032#comment-3867 I've heard using a grape leaf or an oak leaf does the same this. I'll probably be trying this since they're free and I have an abundance of both! I’ve heard using a grape leaf or an oak leaf does the same this. I’ll probably be trying this since they’re free and I have an abundance of both!

]]> By: Susy http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3866 Susy Sun, 12 Jul 2009 04:29:30 +0000 http://chiotsrun.com/?p=6032#comment-3866 I too love pickled beets. They're probably my favorite pickled item. I too love pickled beets. They’re probably my favorite pickled item.

]]> By: Susy http://chiotsrun.com/2009/07/11/time-for-pickles/comment-page-1/#comment-3865 Susy Sun, 12 Jul 2009 04:29:07 +0000 http://chiotsrun.com/?p=6032#comment-3865 I make peach pineapple salsa and I canned it like regular salsa. I would probably can it like chutney. I'm more of a wing it kind of cook, I often just invent recipes and taste and add as I cook. I make peach pineapple salsa and I canned it like regular salsa. I would probably can it like chutney. I’m more of a wing it kind of cook, I often just invent recipes and taste and add as I cook.

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