Comments on: Never Enough Stuffing

By: Mrs. Finch

Mrs. Finch — Mon, 07 Dec 2009 15:41:19 +0000

HAHA – I made stuffing this year, a sausage mushroom stuffing that was quite good – and not in the bird either. We made a huge dish of it, and it was the first thing to run out – we’re considering making more, since we still have turkey! We’ll need to make some more gravy somehow though… We were very happy to have served our family a few things from our garden this year – and hopefully even more next year.
Mrs. Finch´s last blog ..Salsa to be?

By: Lynn

Lynn — Sat, 28 Nov 2009 19:22:08 +0000

Ours is stuffing also. Second runner up is this simple salad:
One head of green cabbage, chopped in bite size pieces
One pound or so of salad shrimp (not canned)
Mayo, salt and pepper to taste.

Always a big hit at any get together.

By: Susy

Susy — Sat, 28 Nov 2009 16:05:35 +0000

I’ve never heard of adding mayo, that’s very interesting. The mushrooms sounds good as well. I forgot to mention that I put apples in ours this year and some cider along with the turkey stock. Next year I may add walnuts as well.

By: Diane@Peaceful Acres

Diane@Peaceful Acres — Sat, 28 Nov 2009 15:50:07 +0000

Oh yes, just as we like ours! We can never have enough either.
Diane@Peaceful Acres´s last blog ..Slow Fast Food!

By: deedee

deedee — Sat, 28 Nov 2009 15:29:03 +0000

i’m with you on the stuffing! and of course your’s looks awesome! i made the stuffing for our family, but it wasn’t quite as homemade as your’s was… :) but it was still good! (stuffing with mayo, cheese, mushrooms, celery, & onion!)

By: Susy

Susy — Sat, 28 Nov 2009 13:50:35 +0000

My grandma called it dressing as well.

By: Dave

Dave — Sat, 28 Nov 2009 13:03:35 +0000

The stuffing is one of my favorites. My mom makes a great potato dish with Yukon gold potatoes, sweet potatoes, and cheese on top. Mmmm. I’m not originally from the south and my wife and I have had “discussions” on the state of stuffing. I call it stuffing and around here they call it dressing!
Dave´s last blog ..Can You Identify This Rose?

By: annie avery

annie avery — Sat, 28 Nov 2009 12:06:44 +0000

i agree, totally. fried with butter, even a sneaky bit out of the dish in the fridge. there is a close second: leftover mashed potatoes also fried in butter with two over medium eggs. aahh…