Mr Chiots and enjoy cooking this over the fire. It’s fun and relaxing, not to mention the food is great and it doesn’t heat up the house. Earlier this week we roasted a chicken on the fire out back. We BBQed it, shredded it and enjoyed it on some freshly baked sourdough bread with some homemade mozzarella cheese. Now that’s a delicious summery meal!
We find ourselves using the fire in any way we can, roasting peppers for canning as well as boiling down our maple syrup in the spring. We’re lucky that we live in an area where open fires are allowed, I know many towns have rule against them.
Do you ever cook over a fire? Do you have any weird rules about open fires where you live?Filed under Meat & Dairy, Miscellaneous | Comments (17)