I’ve mentioned before that one of the reasons I grow food in is because of all of the interesting varieties of vegetables that you can’t get at the store. When I saw these Parisienne Carrots from Baker Creek I just had to grow them. Carrots don’t do all that well here, our soil is heavy and compacted, lacking a lot of humus. Since these carrots grow fat and wide instead of long and deep, they do well in heavier soils.
I think these carrots weren’t very fond the hot dry weather we’ve been having since this particular variety started to die back. I dug the ones that had died back and left the rest to size up. I’m quite happy with these though, what beautiful little carrots. I haven’t tasted on yet (I should have yesterday), but I have yet to meet a carrot I don’t like. I also planted a few other varieties of carrot this spring: ‘Blance a Collet Vert’, ‘St Valery’, ‘Short n Sweet’, and ‘Oxheart’.
Sure, they’re small, but that’s normal in my gardens. In a few years after adding lots of manure I should be able to grow carrots and onions of reputable size. Until then I’ll be happy with these little rolly polly beauties. These will be wonderful with some tiny potatoes and pearl onions baked up with one of Mr Chiot’s venison roasts. A perfect homegrown meal!
Do you grow carrots in your gardens? Every tried round ones?Filed under Edible | Comments (20)