I haven’t even begun to start most of my summer garden seeds yet. I do have the seedling area filled with onions, leeks, and celery. I start those very early in January so they’re ready to move outside when it’s time to start the peppers, tomatoes, broccoli, cabbage and other seeds. A week ago I started 5 seeds for ‘Sub-Arctic’ tomato. I like to start these early since they don’t seem to mind the cold weather.
I used to start my tomatoes super early, but last year I noticed that the ones I had spent hours carrying in and out of the basement, repotting and coddling didn’t fruit any faster than the ones that germinated in the soil outside when the time was right. My first tomato harvest was actually a volunteer that started on the front hillside. This year I’m going to be starting my tomatoes a little later than usual, that way I’ll spend less time repotting them and I can spend more time working in the garden.
I will be doing some experimenting with one variety of tomatoes. I’ll start a few seeds here in the next few days, a few in a couple weeks when I start all my tomatoes and I’ll direct sow a few seeds in the garden (all the same variety). It should be interesting to see how each one grows and produces. If the direct sown seeds do just as well I’ll plant all of my tomatoes that way in the future, that will sure save a lot of time and effort!
Are you doing anything differently this year in your edible garden? Have you started any of your tomato seeds?Filed under Seed Sowing | Comments (23)