It’s that time of the year again when the watering cans come out. We typically get enough rain to keep all the in ground beds nicely watered in the spring, but the cold frame and the raised beds that are covered with plastic need to be watered occasionally. Whenever I rinse lettuce or vegetables I do it in a big bowl. Then I dump the water into a watering can I keep by the back door (sometimes the water goes right on one of the hydrangeas by the front porch). There’s always a little bit of soil in the water and I don’t want that to go down the drain.
Soil is our most valuable natural resource without it we couldn’t survive. I don’t want to waste a bit of it, even that teaspoon or two that’s on the vegetables when I bring them inside. I’m hoping to someday set up an outdoor sink that drains into a flowerbed, that way I can rinse all my homegrown veggies right outside. Until then, I’ll keep a watering can by the back door.
Do you save any gray water for your garden?Filed under Water Conservation | Comments (23)