This time of year our lawn is flush with tiny purple blossoms from all the wild violets. They are quite beautiful, definitely a great reason to not spray!
Wild violets aren’t just a pretty face either, they’re quite healthy. Violets are loaded with vitamin C and all kinds of other goodness (read a great article about them here). You can eat the flowers, leaves and the tubers (although tubers should be eaten in moderation).
There are all kinds of things you can do with them, candy them, make jelly, tincture them, make syrup. We mostly pick them and add them to our salads. I’ll be making violet syrup this year as well (recipe and info on that tomorrow). I may also try to make a tincture to use in my ears. I have tinnitus on occasion and it’s supposed to be helpful for that, I’ll let you know if it works.
In addition to violets, we’ve been picking dandelions and garlic mustard blooms for our salads. Spring is truly a beautiful time, both in the garden and on my plate!
Do you have wild violets in your garden? Do you harvest any flowers to eat?Filed under Foraging | Comments (20)