I have fond memories from my childhood of Saturdays at the family cabin with my grandparents, aunts, uncles and cousins. All of us kids would spend our days running around the acres of woods, collecting rocks, feathers, bones, and all kinds of things children find fascinating. We built dams in the little creek, caught crawdads and gathered berries along the edges of the woods.
The best part of the day was evening when the old fashioned ice cream makers would come out. My grandma would make custard and we’d all have a turn cranking until it got too hard for us kids. Then we’d wait by with bowls in hand for the finished ice cream.
We still make homemade ice cream on special occasions. This past Sunday we celebrated my dad’s birthday and a belated Easter since he just arrived home from Colombia. We enjoyed a delicious meal of ham and other side and had to finish it off with homemade raw milk ice cream.
The kids wanted to help of course, but quickly tired of turning the crank. They played happily nearby while asking “is it done yet?” every couple minutes.
After 20 minutes or so it was done and we dished it up. We all enjoyed a bowl of fresh homemade ice cream with a piece of my mom’s famous pound cake. It was the perfect ending to a family meal.
My ice cream recipe is fairly simple, warm some whole milk with vanilla beans, let steep for 30 minutes. Mix a few egg yolks with some sugar and a dash of salt. Slowly pour in hot milk while whisking. Add some cream and chill for a few hours. Freeze in an ice cream maker, old fashioned or electric. I don’t have specific measurements, I taste and add and taste again and the amount varied depending on which ice cream maker we’re using. Sometimes I add more egg yolks if we can more custardy ice cream, sometimes I add fewer for a lighter ice cream. I also make mine slightly less sweet and with a little less cream than most recipes. This is a great recipe, you can swap the milk/cream to make it less creamy if you want.
It’s nice to know that we’re passing along the love of homemade ice cream to the next generation. I’m sure our nieces and nephew will have fond memories of making old fashioned ice cream just like my brother, sister and I do!
Do you ever make homemade ice cream? What’s your favorite flavor of ice cream?Filed under Make Your Own | Comments (15)