This year I decided to purchase a few new varieties of rhubarb for the garden. I did some research and settled on ‘MacDonald’. I finally found some from available Nourse Farms. ‘MacDonald’ Rhubarb is described as: an excellent producer for commercial growers and home gardeners. This very vigorous, upright growing strain produces large, tender stalks and has acceptable red color. Shows resistance to root-rot problems.
I decided to get some of the other variety they sell as well. ‘Cawood Delite’ Rhubarb is not as vigorous as MacDonald, but has deeper red color and slightly thicker stalks. Cawood Delight has a stout growth habit that will excel in northern areas. It may struggle in areas with long periods of high heat. We have had a lot of positive feedback on this variety from commercial growers and home gardeners.
I also have some heirloom ‘Victoria’ Rhubarb in my garden which I started from seed 2 years ago (source: Baker Creek). ‘Victoria’ has thick stalks are popular for making delicious pies, cobbler and preserves. This variety can be harvested starting as soon as the 2nd season. It’s more green than red and fairly tart.
Last year one of my rhubarb plants bloomed, it was quite impressive. The seeds were quite lovely as well, they were like little earrings hanging on the plant. You’re not supposed to let the plant bloom I read after it bloomed *OOPS*. Looks like we’ll be able to enjoy our fill of rhubarb in a few years! I’m really looking forward to tasting the different varieties side by side!
Are you able to grow rhubarb in your garden? What’s your favorite way to eat it?Filed under New Plants | Comments (21)