All happiness depends on a leisurely breakfast.
There’s nothing quite like starting the day with a good breakfast. I’m not picky about what I eat for breakfast except that it can’t come from a box and I prefer it to be warm. We don’t go for cereals or other pre-made things, if we’re looking for a quick breakfast a piece of sourdough bread toasted in a cast iron skillet with some good pastured butter is our breakfast of choice. We also like scones for quick grab and go breakfasts.
Once or twice a week we enjoy a breakfast featuring eggs. Whether a hearty “farmers” breakfast as they’re called in diners around the country. Eggs, bacon, potatoes, toast, sometimes mushrooms, and onions as well. Sometimes it’s an omelet and sometimes simply scrambled eggs. Every now and then I’ll whip up a breakfast pizza!
In the winter we love steaming bowls of oat groats topped with nuts, crystallized ginger, cinnamon, raisins and some maple syrup. We also enjoy warm coconut rice pudding on occasion.
Lately we’ve been eating sourdough pancakes a few days a week since we have such a bounty of maple syrup in the pantry from the 2011 sugaring season.
No breakfast is complete without a cup of coffee with raw milk. This is of course my favorite part of breakfast!
What’s a typical breakfast for you?Filed under Quote | Comments (17)