In a 2003 study of the lawn-chemical industry, Paul Robbins and Julie Sharp, then of Ohio State University, drew a “fundamental lesson of the lawn” that “such self-evident and noncontroversial landscapes are the ones most configured by socioeconomic force relations.” Serving as familiar, marketable packaging for “homes,” front yards are best kept in a noncontroversial state because standardized commodities are the easiest to mass-market. Robbins and Sharp noted that “property values are clearly associated with high-input green lawn maintenance and use,” and “moreover, lawn-chemical uses typically associated moral character and social responsibility with the condition of the lawn.” To toss all that aside and grow food in the front yard is an announcement that one has bought a house in order to live in it, not to turn around and sell it at a profit in two years. In the housing economy, such an attitude qualifies as moral laxity.
I started liberating portions of my front lawn a few years ago in order to grow vegetables. Our home is surrounded by woods and thus the back garden does not get enough sun. I can grow a few vegetables back there, but peppers, tomatoes and other sun loving crops languish. In order to fulfill my need for lots of tomatoes, I started slowly reducing the size of our front lawn and making the garden beds larger. These beds have been the home for a wide variety of vegetables like: peppers, onions, tomatoes, squash, leeks and many more. As I started growing food in my front yard my neighbors started coming over and asking questions. Soon they started adding vegetable gardens in their yards most of them in their front yards.
I’ve had this vision of how I wanted the edible borders to be since I started expanding them. With my limited time and budget, I only added a few extra feet each year. This year I’m finally going get the ones around the front yard to the size I’ve been dreaming of. Last week I laid out the new garden edge using a hose to figure out where the big sweeping curves would look best. Tuesday I spent the morning sweating it out digging out the sod in the new area. It’s probably 3-4 foot wide by about 60 feet long. I plan on installing a box hedge along the front edge and behind the box there will be a large asparagus bed, in which I’ll be growing four different kinds of asparagus. Behind the asparagus along the edge of the property there will be a mixed border of various fruit bearing shrubs, evergreens, and ornamental grasses.
When I liberate portions of lawn I usually dig up the sod, flip in over and then cover with shredded leaves. I’m fresh out of shredded leaves so I’ll probably buy some straw from a local farmer. I’ll amend the soil a bit by adding some greensand, gypsum and a few other things to help improve the soil. I think I’m to the point where I have reduced the lawn portion of our front yard by about 40%. With the areas that will be liberated next year for a walkway and a few more beds I’ll be up to about 50%. I’d much rather be harvesting heirloom tomatoes than mowing grass!
Do you grow any vegetables in your front yard? Have you noticed any in your area?Filed under Garden Planning | Comments (22)