I’ve been keeping an eye on my garlic watching for the scapes to appear. It’s amazing how one day you check and there’s nothing, then the next they’re curling out of the middle of the plant. Not all garlic produces scapes, from what I read only the hard neck varieties do, so don’t be worried if yours doesn’t.
I have read that harvesting the scapes will produce larger bulbs, this has been my experience. The first year I grew garlic I harvested some scapes and left some. The bulbs were much larger on the plants I had harvested scapes from. It makes sense as the plant doesn’t expend energy into the production of the flower instead using it to grow a large bulb.
Garlic scapes are quite delicious, they don’t have the assertive garlic flavor of the bulbs so you can eat them as a side dish or use them in other dishes. They’re quite good sauteed or grilled. If you’ve never had them before treat them like you would asparagus. My favorite way to enjoy them is in stir fry. This week it was ginger venison stir fry with those golden peas (I’ll share my recipe next week). I’m thinking this coming week I may make pasta carbonara with garlic scapes.
Do you grow garlic? Do you harvest scapes?Filed under Edible, garlic | Comments (26)