Two years ago I ordered a ‘Hardy Chicago’ Fig from Richter’s Herbs. I’ve read that I could grow it in my garden on a Southern slop with winter protection, but I’m not about to risk losing the plant. I have it planted in a large pot and it gets lugged down to the basement during the long cold winters in my zone 5 garden. This summer it has finally taken off, it’s HUGE. Now that it’s so large I’m going to take a cutting and I’ll try planting that in a protected spot next summer to see if it overwinters successfully.
A week or two ago I was watering my fig tree when I noticed a tiny fig. It’s quite exciting when a plant fruits for the first time in your garden. I’ll be keeping my eye on this little fig waiting and watching for it to ripen (hopefully that won’t happen while I’m on vacation).
Last summer I acquired another fig, a ‘Brunswick’ that I purchased at Monticello. Eliot Coleman talks about overwintering figs in cold climates in his book Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long. That’s where I first got the idea and decided to give it a try. It’s actually not very difficult because I simply put the pots by my seed starting area and move them outside again in late February.
Do you have any exotic fruits or vegetables that you try growing in your garden?Filed under Miscellaneous | Comments (25)