On Monday, I harvested my first fruit from my ‘Hardy Chicago’ fig tree. I’ve been keeping my eye on it for a while, watching and waiting for it to come ripe. Since I’ve never grown figs before, and my eating of them has been mostly reserved to the dried kind, I wasn’t exactly sure when it was ripe.
Somewhere, I read that once they start to droop and crack you know they’re ready to harvest. Mine was turning a beautiful shade of purple and was slightly soft, I figured it was time.
I took it inside and cut it open to reveal it’s beautiful jeweled interior. It was perfectly ripe. Mr Chiots and I each enjoyed half, the typical crunchy seeds reminiscent of the fig newtons I ate as a kid, but much less sweet and so much better. I think this may be the first ripe fig I’ve ever eaten, I cannot recall ever having one. There are still 4 or 5 figs on this tree, and a few on the fig tree I purchased at Monticello last summer. I hope these still ripen with the weather turning colder.
Figs are such a wonderfully exotic fruit, they remind me of many of the different fruits I ate during my childhood in Colombia, especially guava. I certainly miss the tropical flavors I became accustomed to during my youth, it can be tough to find a good mango, papaya, maracuya, or guava here in Ohio.
What’s your favorite fruit that’s not native to your area? Do you grow any exotics?Filed under Edible, Fruit | Comments (27)