Thanksgiving dinner was good. Pa had shot a wild goose for it. Ma had to stew the goose because there was no fireplace, and no oven in the little stove. But she made dumplings in the gravy. There were corn dodgers and mashed potatoes. There were butter, and milk, and stewed dried plums. And three grains of parched corn lay beside each tin plate.
Laura Ingalls Wilder –On the Banks of Plum Creek (Little House, Book 4)
I love the combination of what they had at this meal, simple, seasonal, and local.
One of the reasons I enjoy Thanksgiving so much, is that it’s one of the few remaining semi seasonal meals left in our culture: cranberries, turkey, sweet potatoes, potatoes, and squash. We’ll not think about the green bean casserole or the jello mold that sometimes appears on the table at some gatherings. Whatever you happen to be eating today – enjoy!
Happy Thanksgiving from Chiot’s Run.Filed under Quote | Comments (12)