I grew up in South America in a tropical climate, that means I grew up eating wonderfully delicious in season citrus. Even though most of my food comes from my local area, I take advantage of living in this day and age by enjoying a variety of fresh citrus each year. Last year I ordered one box of organic grapefruit from G & S Groves and they were so good, I decided to join their fruit of the month club this year (I even wrote it on my calendar last year).
Last week I received my first delivery, Rio Red Grapefruit. I’m a HUGE fan of grapefruit, I like them all, even the sour white ones. I’ll have no trouble putting away the 36 lbs of grapefruit and the 36 lbs of oranges which are supposed to arrive next week.
I usually just eat grapefruit like most people eat oranges, in sections, but every now and then I bake them or put them on salads. If you’ve never had baked grapefruit I’d highly recommend it. It’s the perfect way to enjoy them on cold winter morning, they’re juicy, sweet and oh so good! I’ll be posting my recipe for baked grapefruit over on the Your Day blog tomorrow if you’re interested.
Do you like citrus? What’s your favorite kind?Filed under Cooking | Comments (14)