”If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.”
~ Robert Brault
The 2012 edible garden is officially started. On Tuesday I spent some time starting the first seeds of the season.
Two flats of ‘Copra’ onions are now resting on the heating mat in the basement seed starting area (seed source: Johnny’s Selected Seeds).
Copra onions are described like this: Uniform, “rock-hard” storage onion with early maturity. These medium-sized, dark yellow-skinned storage onions have the preferred blocky round shape with thin necks that dry quickly. Firmness and skin are superior. Copra remains one of the absolute best in our yearly storage trials, staying firm and flavorful after most other varieties have sprouted. Highest in sugar (13°-14°) of the storage onions.
This variety has been recommended to me by a lot of people, so I decided to give them a go this year. I’d like to do an experiment to see which method works best for good growth and storage so I’m also planning on direct seeding some in the garden in a month or two, along with buying a few plants. Should be interesting to see which method produces the best onions (I’m kind of hoping direct seeding works best as it would be the easiest and least expensive method).
Has your 2012 gardening season officially started yet?Filed under Favorite Plants | Comments (16)