Part of the satisfaction of sugaring is of course the flavor of the maple syrup, which has no substitute and which cannot be convincingly reproduced synthetically (“imitation maple syrup” is an oxymoron). But another part is its connection to the past, it forms a continuous link back to the first settlers, and to the Native Americans before them from whom they learned the art.
Joe Eck & Wayne Winterrowd in Living Seasonally: The Kitchen Garden and the Table at North Hill
It’s been a busy week of sugaring. In fact, after spending the last 2 days gathering sap, straining it and boiling it down I was ready to settle in with a cup of tea and good book to relax until I realized I hadn’t written this blog post. Luckily, Friday night I spent some time outside documenting why we love sugaring so much. There’s definitely a calendar image in the lot for next year!
Sugaring really is about so much more than making your own syrup. When you buy a bottle of syrup at the store you miss out the entire process, the hope you feel when you tap the trees, the joy of the first drip of sap, the healthy movement from collecting gallons and gallons of sap and walking many miles, the relaxation provided by tending the fire, and the wonder that comes when you taste your first sweet reward.
One of the things we love most about sugaring is that it gets us out of the house during that time of year when we might not otherwise. It’s wonderful to bundle up and be outside during that magic hour when the sun sets. Sugaring is probably one of my favorite activities of the entire year, each year I eagerly anticipate it’s arrival and am very sad when it’s gone. Perhaps it comes at just the right time.
What activities are you especially appreciative of at this time?Maple Sugaring, Quote | Comments (18)