I always save some space to grow new varieties of vegetables in my garden. Since I’ve only been growing edibles for 4-5 years, I haven’t honed in on the varieties that I love yet, at least not in every area. When it comes to potatoes – I have learned that I LOVE Kennebecs. They grow well for me, the texture is great, and they store beautifully. I’m looking for another variety to grow this year and I’ve been debating between Katahdin & German Butterball as part of my main crop potatoes. I don’t like a mealy potato, so I’m wondering if I’ll like the Katahdin.
The ‘Butte’ potatoes I grew as a late harvest crop are doing wonderfully and are still going strong in the cellar, but I don’t love the texture of them so they got knocked off the list. Way too mealy and the skins are too tough (at least for my tastes). It might be a good mashing potato, but it’s not great fried – which is how we eat the majority of our potatoes.
I stumbled upon a new source for seed potatoes – the Maine Potato Lady and added her to my seed potato source list. Thought you might like to check our her website, she specializes in potatoes, shallots, onions, and garlic.
Have you had any experience with either of these or another variety of potato you think I should try?Filed under Edible | Comments (24)