Last year I declared it “the year of the allium” and was determined to experiment with growing more varieties of alliums to get us through the year. As a result of my efforts I was able to produce about 80% of the onions we ate. I just used up the last of my bulb onions from the pantry
I am currently harvesting leeks that were overwintered along with some winter hardy bunching onions. The Egyptian Walking Onions are just getting to the point of harvest as well. I will probably have to buy some bulb onions at the store to get me through when the leeks run out. Green onions are great, but they just can’t take the place of caramelized onions in soup or an omelette.
The last few evenings have found me out in the garden direct seeding onions, planting my onion seedlings, and wishing I had my onion sets and plants that are on order. The bed I’m planting them in was manured heavily last fall, which hopefully will amount to good sized onions this summer. With the amount of onions I’m planting this spring, this coming year may finally be the year in which I don’t have to buy an onion from the farmer’s market.
My goal has never really been to grow 100% percent of the food that we eat. I enjoy supporting local farmers and I don’t really have the space to do that here at Chiot’s Run. That being said, onions at the farmer’s market are quite expensive and I know I can save a lot more money using my planting space for onions rather than cabbage or zucchini.
Is there a certain kind of vegetable or fruit that you’re like this with? One that you choose to grow instead of something else either to save money or because you can’t find it locally?Filed under Around the Garden | Comments (26)