I buy chicken and duck* eggs at the farmers market all the time, in fact we eat about a dozen duck eggs each month and about 2 dozen chicken eggs each week. A lot of eggs, I know, that’s why I’m so excited to have chickens someday. Until then I’m happy getting them from Martha’s Farm, the chickens run happily outside and are fed a diet of organic GMO-free grains purchased from a local farmer. The eggs are fantastic! Yesterday, when I was at Local Roots in Wooster, OH I reached into the egg cooler and spotted goose eggs. WOW.
I grabbed two and nestled them in the skein of alpaca yarn I was buying (my mom’s making me a nice new winter hat). The cashier and I were talking about how the farmer couldn’t figure out what to put the eggs in for people to take them home. She offered some newspaper, but I had my hat and gloves since it was a chilly 28 when I left the house that morning. One giant egg was nestled into each glove which were then stuffed into my hat.
They made it home without a scratch. Each one weighed in at almost 8 oz, that’s almost 4 chicken eggs. Now that’s a bargain for 60 cents!
I’m an adventurous eater so I can’t wait to try these, I was told at the market that they make a wonderfully rich scrambled eggs. I’ve never met an egg I didn’t like and these will most likely be no different. It certainly will be interested to see what they’re like, I’ll have to do some reading on popular cooking methods. I certainly hope they have more next time I’m there!
Have you ever had a goose egg, ostrich, or any other egg besides a chicken egg?
*The duck eggs I buy are used for custard and ice cream since they have big thick yolks and thinner whites than chicken eggs, this results is a creamier custard.Filed under Cooking, Going Local | Comments (25)