On Sunday afternoon I went out to check on the garden since it had been a few days since I had done it. First stop was the edible garden of course and I noticed right away that there were some peas ready to harvest. I picked and picked until my pockets were full, then I made a beeline back to the house to shell them. These are the ‘Dakota’ peas that a few of you recommended.
These peas are quite nice, they plants are very short, they probably wouldn’t even need support. They seem to be blooming and producing quite prolifically. I planted a few other varieties of shelling peas as well, but the deer have munched all of those off. Thankfully these are planted where the deer can’t get to them. The golden peas are ready to harvest and I have a few nice heads of broccoli as well.
We enjoyed these peas with dinner that evening, steamed and sprinkled on top of the Hungarian Goulash we were eating. They were simply divine. One of the best things about eating seasonally and growing your own is tasting freshly harvested items after a long time without them. You remember you like peas or beans, but you forget the complexity and freshness of just harvested vegetables, I can’t wait for the first tomato!
What fresh vegetable are you most looking forward to this gardening season?Filed under Edible | Comments (14)