In the past couple years I’ve been reading a lot about permaculture. As a result, I’m always searching for more effective ways to implement it’s ideas into the garden. This spring I was reading a non-permaculture article reading recommended a higher nitrogen fertilizer once harvests stopped and the foliage was allowed to grow.
Instead of adding a high nitrogen fertilizer, I was going to underplant the asparagus with clover. This would both provide nitrogen and protect the soil. Before I got it planted, I ran out of space in the edible garden for my green beans. Off went the lightbulb in my head and I planted them by the asparagus. The asparagus greened up nicely once the beans took root. When the beans are done producing they’ll be pulled and laid around the asparagus to provide an overwintering mulch to protect the soil. If I have comfrey to harvest at that time it’s leaves will be added as well.
I love discovering ways to maximize the small space by layering edibles. An added bonus is saving money by not having to buy a fertilizer. Any time I can keep the circle of the garden closed I’m one happy gardener. Like what goes on my plate, I like knowing exactly where every input in the garden comes from!
If you’re not familiar with permaculture, I’d highly recommend reading about it. Check your local library to see if they have a copy of Gaia’s Garden: A Guide to Home-Scale Permaculture. I had our library’s copy so much that I finally just purchased one. Mr Chiots is reading our copy of this book and is loving it (not bad for a guy that’s not really interested in gardening). He’s already talking of implementing the apple guild next spring in Maine. Perhaps I’ll have him write a blog post about it this winter as he’s planning!
Have you ever heard of permaculture? If so, are you implementing any of it’s principles in your garden?Filed under Permaculture | Comments (23)