Eighteen pounds of sauerkraut, that’s how much I made 10 days ago. People keep asking me, “What are you going to do with all that?”. I’ll give a few jars away to friends, but we’ll eat most it. It will be on our plate every meal until it’s gone. The chiots will get some each morning as well. We even eat it for breakfast, head on over to Eat Outside the Bag for more about that and links to my recipe.
I must admit, I never thought I’d be listing sauerkraut on my Friday Favorites. Growing up my only experience with kraut was the stuff my grandma emptied out of bags on New Year’s Day. Then I discovered home made fermented kraut and liked it. After reading up on the health benefits and was amazed and liked it even more. Now that we try include it at every meal when we have it available I can say that I really, really like sauerkraut and love the health benefits it provides!
Are you a fan of sauerkraut and other fermented foods?Filed under Cooking, Friday Favorites | Comments (10)