Every American knows that a stand of well-grown sweet corn is a delight to the eye, as well as to the ear when it rustles in the wind. The classic mix of squash, beans, and corn is tricky to achieve in such a manner that the squash gets sufficient light and the beans to snot smother the corn. They should be planted only when the corn is already well on its way. Once grown, the stand of corn provides one of the best vertical accents possible.
Louisa Jones in The Art of French Vegetable Gardening
There’s something so classic about a three sisters garden. Last year I grew one featuring an heirloom yellow popcorn, a special heirloom bean that can take the shade of the corn, and Cinderella pumpkins along the edges. Everything seemed to thrive.
This is the first year in a few that I’m not growing popcorn. I typically grow it in my mom’s potager, but there was no space left for it. Plus with the possibility of a move I didn’t know if I’d be around during harvest time.
Hopefully in my new garden I’ll have space to include both sweet corn and popcorn. We’re lucky to have a local farm from which to purchase fresh sweet corn, but I’d love to grow it myself. I’m not a huge fan of the new super sweet hybrids, I like a less sweet corn with more “corn” flavor. I’ll definitely be trying to find a good one for next summer.
Do you grow sweet corn in your garden or purchase it from a local farm? Any special varieties to recommend?Filed under Quote | Comments (10)