This past Tuesday evening, Mr Chiots and I attended a seminar at our new local library about mushrooms. It was led by Greg Marley who wrote Mushrooms for Health.
It was mainly geared towards the health benefits of mushrooms and why you should add them to your diet. I’ve read a lot on this topic and we try to eat a lot of mushrooms, both because we like them and for their health benefits.
He also brought in loads of mushrooms to look at and identify. They came in all colors, shapes and sizes and were so fun to look at.
He also talked about which edible mushrooms you could find in Maine, specifically, which ones we could find this fall! I knew many of the mushrooms we had in Ohio. Mr Chiots and I harvested morels in our own backyard. I even grew some of my own mushrooms last fall from logs I had inoculated with spawn plugs. I am looking forward to learning all the edible mushrooms we have here on our property. We certainly see mushrooms by the hundreds when we’re out hiking.
Greg definitely knew a lot about mushrooms, I was very impressed with his knowledge. He collected mushrooms all over the Northeast and sells tinctures and mushroom tea. You can read more about him and see his products on his website Mushrooms 4 Health. I’ll definitely be reading his book soon and all the other books he recommended.
Mr Chiots and I are even going to talk to him about partnering with us in a new project we’ve got in the works (more on this exciting new in the coming months).
Greg is leading other seminars in the area this month, I may just have to attend one on mushroom identification. I would love to learn a lot more about all the wonderful mushrooms I find, both edible and not. There are always books (a few that he recommended are listed below), but there’s nothing quite like hands on study when it comes to something like this. A photo in a book doesn’t come close to seeing something in person.
Have you ever harvested mushrooms from the wild and eaten them?Foraging | Comments (15)