We’re back in Ohio this week for a job we booked last year. It’s not all work, we’ve been enjoying time with family and friends. Of course we had to go back to the old Chiot’s Run to mow the lawn, harvest potatoes, and check on everything.
By the looks of all my beets, dill and other crops, the deer have been enjoying our absence and taking advantage of the all you can eat organic vegetable smorgasbord.
This sweet little cat was seen lurking around the week before we left. She seems to have adopted the gardens as her own now that our cats are gone. She’s stealthy and quiet, but did rub on my legs and stop by a few times for a pet while I was out working. I wonder if she’s using the pet door in the garage?
If you remember, late last fall I planted some Jerusalem artichokes I got at the farmer’s market. They grew well this summer, though the deer kept nibbling them off. I decided to dig them up to see what lay beneath and was pleasantly surprised with a nice crop.
I’ll be cooking a few tonight for supper so we can all try them. The rest will be divided up between my garden and my mom’s for future crops. From what I’ve read they’re more digestible if they’re fermented, I might save a few and give that a try too.
How’s your garden progressing at this late stage in the year?Filed under Around the House | Comments (14)