On Cultivate Simple, our podcast, we have an Around the Run section each week. In this section we talk about what’s been going on around here. For those of you who don’t listen to the podcast, I figured it was time for an update. The weather is leaning more towards winter on the scale than fall. It’s been getting COLD, down into the 20’s at night and in the high 30’s during the day. There’s a burning bush out front that is still blazing red, the last remnants of fall in the garden. On Monday I noticed a few snowflakes falling from the sky. It won’t be long now until we’re snugly tucked under a blanket of snow.
Now that there’s a nip in the air, I’ve been working to cover my fall crops with my low hoops. So far, only the celery and Japanese bunching onions have been covered. Hopefully the rest of them will be put up by this weekend. (if you’re interested in how I made these hoops, here’s my how-to post).
I’ve also been busy cooking up delicious seafood, making sourdough biscuits, staying warm by the wood burner, and putting in many hours of work in the office. Truth be told, most of the meals we eat don’t take long to prepare since they’re fairly simple. When you have fresh scallops what more do they need beside searing and generous amount of butter?
I still need to get my garlic planted. The plot is prepared thanks to some help from the chickens, but the garlic sits on my table waiting. Hopefully that will in by this weekend. It’s a good thing garlic is so forgiving.
Sometimes, I wish fall wasn’t this busy. I’d love to have a little more time for hiking and exploring the new areas around me. I’ll have plenty of time to do that this winter and over the coming years. That can wait, the garlic can’t.
Do you have any impending chores that need done ASAP?Filed under Around the Garden | Comments (16)