On Sunday afternoon, a friend and her husband came over and we spent the afternoon enjoying great food and then soaked up some sun while hiking through the woods behind our house. She’s a blog reader and was the one who helped us find this place here in Maine. She’s also a gardener and brought along a few lovely sweet onions as a housewarming gift. Along with a beautiful pottery bowl she made!
Back in February and May, we stayed with her while looking at this property and a few others. While there, she was telling me about the Ailsa Craig onion she had ordered to grow. True to the description, they grew HUGE. She did provide them with the water they relish by surrounding them with soaker hoses which no doubt helped.
Two nights ago, I cut one of these beauties up for my cranberry chutney. The other two will travel back to Ohio for our family Thanksgiving meal. I’m thinking one will find it’s way into the sourdough stuffing and the other into a sweet onion gravy.
I especially fond of the fact that this onion is an heirloom and that you can find seed for it (I’m going to order them from High Mowing Seeds). When it comes to onions I much prefer to start with seed rather than with plants or sets.
Are there any new things you’ve already discovered for next year’s garden?Filed under Miscellaneous | Comments (11)