One of the things you learn to love about growing your own is the fact that not all things are created equal and one size does not fit all. When you harvest your homegrown veg, every head of broccoli looks different, tomatoes are different sizes, things are not exact cookie cutters of each other. The same goes for eggs from a flock of backyard chickens. They come in all shapes and sizes (and colors if you’ve got the right hens).
I also notice that the shells vary in shades of brown and the eggs are shaped differently as well. Some have shells that are thicker than others, I guess it depends on the chicken that laid that egg. There is as much individuality among the eggs as there is among the chickens in my flock.
There’s a definite beauty in variety, it certainly makes things more pleasing to the eye, but there are other benefits as well. The smaller eggs have a higher ratio of yolk to white, that means they’re perfect for custards or ice cream. Noticing the difference and learning to appreciate each thing for what it brings to the table is quite nice. Now, if I go into a grocery store I’m actually taken aback by the uniformity. Around here, one size definitely does not fit all and we like it that way!
What’s your favorite “imperfect” home produced food?Filed under Miscellaneous | Comments (11)