Remember that spinach I sowed in the low tunnel in the garden at the end of March?
I’ve been keeping a keen eye on it waiting for germination. It looks like the two types of soaked seeds germinated a day ahead of the non-soaked seed. Not sure if that makes soaking worth the hassle. I’ll be watching to see if one grows better than the other as well, but I’m guessing they’ll probably be the same.
One thing is for sure, I can’t wait to harvest my first bowl of spinach. As I prepared a frittata this morning I was wishing I had some kind of green to put in it. I used to very much dislike cooked greens, but the more I eat them the more I like them, especially with eggs.
What’s your favorite way to enjoy spinach?Filed under Around the Garden | Comments (23)