I must say, we’ve only had these piggies for a month and they’ve quickly become our favorite livestock. They’re very personable and happen to be wonderful garden companions. Since they’re fenced in back by the main garden, they come out and root and oink while I’m back there working. They even come running when they see me (probably because I often have a treat in hand).
The most beneficial part of these little porkers is that they’re fabulous garbage disposals. We had a heat wave at the end of may, temperature were up around 90 for a few days. As a result, my pak choi bolted.
What used to be a sad thing in the garden is now almost a cause for celebration as I know the pigs will happily munch it down and turn it into delicious bacon and ham. Early next week all the early spring spinach will be ripped out and fed to the pigs to make way for peppers and tomatoes.
We’ll definitely have pigs at Chiot’s Run from here on out. I’m already researching the kinds we want to try next. We want Guinea hogs for sure and I’d love to try Tamworth pigs as well. Next week we’ll be moving them into a wooded area to see how they do in that type of setting, should be interesting for sure!
Have you lost any vegetables because of the weather?Filed under Around the Garden, Livestock, pets | Comments (11)