Last week all the spinach that I planted many months ago started to bolt. So I harvested all of it, many, many pounds.
All of it was rinsed, cooked, and packed into small containers in the freezer for winter soups and sauces.
What didn’t make it into the freezer was fed to the pigs, they LOVED it.
What’s in your harvest basket this week?Filed under Around the Garden | Comments (17)