It’s wild blueberry season here in Maine and we’ve been enjoying them. I ordered 40lbs for the freezer and picked up 10lbs at the farmers market last week.
We’ve been enjoying them in our kefir daily, which is a great way to use them and maximize their healthfulness. Last week I made wild blueberry bread pudding and I’m trying to decide what to make with the remainder of the fresh ones I have.
Do you have any great blueberry recipe to recommend?Filed under Friday Favorites | Comments (12)