Peanut butter has never really been one of my favorite things. As a kid, I didn’t really like PB&J’s – crazy, I know. I did eat a fair amount of peanut butter in college, as it was a convenient snack item. Perhaps part of the reason I never liked it is because it has a tendency to give me indigestion. When I eat peanut butter I burp it up for the next couple hours – not pleasant! I’ve never tried other nut butters as they can be rather pricey.
Earlier this week I decided to try turning my favorite nut into butter – the cashew. I used soaked nuts, which I find easier to digest (see the Nourishing Traditions cookbook for information on soaking cashews). Since I only have a blender, I added a little coconut oil to the cashews and blended it into a lovely butter. I have to admit, this stuff is GREAT. So much better than peanut butter. I don’t think I’ll ever eat peanut butter again!
What’s your favorite kind of nut butter?Filed under Cooking | Comments (12)