I love onions, love love love them. I’m fairly certain not a day goes by that I don’t include onions in my diet. As a result I grow lots of onions. After being disappointed in the varieties of onions available in plant/set, I began starting my onions from seed.
This year I’m trying a few open pollinated varieties and would like to try producing some of my own seed for the future. That’s one reason I chose to grow ‘Clear Dawn’, which is a stabilized open pollinated version of ‘Copra’ a popular long-storing onion.
My ‘Redwing’ onions from last year are storing like champs, which is very rare for red onions. I’m growing them again along with ‘Red Bull’ which is supposed to be an open pollinated long storing red onion. I’ll compare how it stores alongside the ‘Redwing’ onions.
‘Red Weathersfield’ is considered to be one of the healthiest onions, it contains high levels of antioxidants and other goodness. It’s also supposed to store well, we shall see how it stacks up to the other two red varieties above.
I’m also starting a few varieties of leeks, they are great when you don’t want too much oniony flavor and they are great for augmenting the onions in the winter since they’re so cold tolerant.
This is the first year I’ve been able to grow enough onions for my kitchen. My onion harvest is still storing well and I have a good number in the pantry. When the garden thaws I’ll have a few overwintered leeks as well to help make them last until the 2014 harvest comes in.
What’s your favorite vegetable to start from seed?