I’m finally at the point where I’ve been able to eat the bacon we made way back in November. I’m super sensitive to smells and until now, the smell of the smoke wasn’t allowing me to eat the bacon. I’ve finally reached that point where I can, so we’ve finally be eating up the bacon we made.
So far we’ve tried our German Bacon and the house bacon, both have been great. I can’t wait to try to River Cottage bacon next.
Now that we’ve tried the bacon I can start to give away some bacon. We were reluctant to give any away until we had tried it ourselves.
Now that it’s bacon time, we have a lot of bacon to consume in the next year! No doubt next year will be better for me as far as smells go, now that I’ve gotten through it once, it won’t bother me the next time around.
Are they any food smells that you have a hard time with?Filed under Around the House, Cooking | Comments (19)