I’ve finally figured out how to achieve citrus success. Last fall I read To Eat: A Country Life while traveling. In the book Joe and Wayne talked about growing citrus trees in Vermont. They said that citrus has issues with scale if kept in a place warmer than they like, i.e. – pretty much any home in the winter.
My citrus trees always resided in a cold location, but I guess it wasn’t cold enough. This winter I decided to put them in the basement in front of the double doors we have that lead outside. The doors are drafty and hare large south facing windows in them. Turns out, it’s the perfect location for citrus. Right now they get light from the windows and light from the big new grow light, so they’re glowing green thanks to that light!
I have one lemon that’s ready to harvest and a good crop of small lemons that will be ready next year. It’s quite exciting to finally see these trees producing fruit. If you remember, I purchased them in 2010 during my visit to Monticello.
I love citrus and am happy to be able to grow a little bit of my own. Now that I’ve figured out the key to successful citrus growing, I’m going to be getting a few more trees. Now to decide what to use our single lemon for…
…how would you use such a prize fruit?Filed under Around the House | Comments (28)