Yesterday was beautiful and it felt like maple sugaring season. When we got home from running errands I grabbed my spiles, drill and got to work setting a few maples taps.
I set 10 taps yesterday and hope to head out and put in at least 10 or 15 more. The maples closest to the house and on my route to the coop and on dog walks got first priority. They’ll be the easiest to monitor and empty.
Maple sugaring season is one of my favorites – I love heading outside to check all the collection jars, gathering sap and boiling it down into a tasty treat. There’s something so exciting about the process. For me it’s the official end of winter and the beginning of spring.
As soon as I set the taps most of them started dripping, one tree is already proving to be a champ, giving a quart of sap in only a few hours. My goal is to get at least 3 gallons of finished syrup this year, that means I need 12-15 taps. As we have found out in the past, some trees produce a bounty of sap and others not quite as much. I’d rather have more syrup than I need than not enough, so I’ll shoot on setting 20 taps.
Is there a specific thing that signals the end of winter and beginning of spring for you?Filed under Around the Garden | Comments (9)