I feel like this summer has flown by in a blur. One day I was planting seeds and the next I’m harvesting tomatoes. This time of year feels perfectly exuberant in the garden, everything is tall, green and producing fruit. I like to soak in the fullness of this season so I can remember it deep in winter when there is no green to be seen.
This is the main garden up behind the garage, the workhorse. It’s not laid out in a nice pattern, things are planted wherever there happens to be room. It’s a bit weedy and overgrown around the edges because I’m letting it grow tall for the pigs. We have been moving them around this garden to root up the grass and weeds for our future expansion.
This garden houses loads of vegetables grown en masse. There are purple cabbage, giant cauliflower plants, rows and rows of beans for drying, neatly staked tomatoes, peppers, potatoes, herbs, asparagus and so much more.
There are also fall crops that have just gone in where the garlic was harvested. A long row of shelling peas to stock the freezer along with hundreds of leeks.
Late July and August are always great times in the northern garden. For you southerners I’m sure it’s a crispy dry time. Here in the north the gardens are in their prime.
What state is your garden in, full glory, past prime, gone?Filed under Around the Garden | Comments (10)