Hello Poppy
Yesterday I harvested seeds from my breadseed poppies. There weren’t tons, but enough for a recipe or two.
If you’d like to read a little more about growing your own poppy seeds, check out this article on the MOFGA website. I don’t usually bake with poppy seeds so I don’t know exactly what I will make.
What’s your favorite recipe for poppy seeds?
Filed under Around the Garden, harvest, Harvest Keepers Challenge | Comments (4)
We like lemon & poppy seed cake in this house & I also use them on breadsticks and making crackers for cheese.
to Mich's comment
there’s a great zucchini bread recipe on 101cookbooks.com that has poppy seeds in it.
to kate's comment
Poppy seed dressing from cooking light or the poppy seed lemon cake from Smitten Kitchen.
to Margie's comment
I like adding poppy seeds, sesame seeds, sunflower seeds, etc into a wheat bread or sourdough making a “seeded wheat” loaf. It’s also nice to then sprinkle some on top for decoration.
to harper's comment