I must admit, I love anything that tastes like the sea and seaweed no exception. If there is a seaweed salad on the menu, I will always order it. Lucky for me, here in Maine we have a few small companies that specialize in sustainably harvested, local seaweed. I put pieces of some varieties in my tea and soups, other varieties I use as a flavor enhancer, kind of like salt.
One of my favorites is nori, which I simply toast lightly in a cast iron skillet and eat like chips. It has a salty, mineral taste with a hint of the ocean as well. It’s FANTASTIC, pretty much one of my favorite snacks.
What’s your favorite healthy snack?Filed under Cooking | Comments (6)