“We’re anxious about serving, but the simple, blessed fact is that no one ever comes to a dinner for what you’re cooking. We are all hungry and thirsty and happy that someone’s predicted we would be and made arrangements for dealing with it. We come for the opportunity to look up from our plates and say “thank you.” It is for recognition of our common hungers that we come when we are asked.”
-Tamar Adler from An Everlasting Meal: Cooking with Economy and Grace
Recently I’ve been thinking about starting a supper club or some sort of way to gather around the table with people. Then I read an article on Serious Eats titled Friday Night Meatballs: Changing Your life with Pasta and knew this is exactly how I wanted to structure my weekly dinners. There are so many people we want to have over yet somehow it never works when we try to schedule it, as is common with busy people. Setting one evening a week to open our home seems like the best way to have meals with people when it’s convenient for both us and them.
When we lived back in Ohio we had a couple that we got together with weekly, there were also lots of other people that came over often to gather around our table or we went to their homes to gather around theirs. There really is no better way to fill not only our stomachs but also ourselves.
I love the idea of settling on one simple meal to make each week, something that makes it easy for people to choose accompanying salad, dessert or wine to bring. I love the idea of people coming when they can, bringing friends and family if they happen to be in town. I love the idea of meeting new people and sharing food with friends we haven’t seen often enough. But most of all, I love the idea of gathering around a table for conversation and community.
Do you get together with friends often for meals and conversation?Filed under Quote | Comments (8)