I’m a cook from scratch kind of person and I really hate producing food container waste. Thus I have all sorts of wide mouth pint mason jars in my freezer filled with all varieties of ingredients. When I’m cooking I often double or triple a recipe and freeze some. I do the same when preparing individual ingredients. Thus I can make a pot of delicious soup with ingredients from my freezer is only an hour and it will taste like it has been simmering all day!
Yesterday was the perfect soup day, but I was busy running errands and working until about four. No problem, I went to the basement freezer and came upstairs with: chorizo, black beans, red beans, green peppers, sweet corn, chicken stock, and spinach. I pulled onions, carrots, and garlic from the pantry along with a few spices and a soup was born. I love using wide mouth half pint mason jars for freezing because with only a minute or two submerged in warm water the contents will come out quite easily. They defrost quickly in a pan on the stove and are the ultimate homemade convenience food.
In about 30 minutes I had a delicious pot of soup, a big one to eat on all week for lunches. Some of it will probably end up back in wide mouth jars and in the freezer for when we need a bowl of soup in minutes. Best of all, it’s healthy, mostly homegrown, and best of all there was not one can or package that had to be thrown away!
What’s your favorite quick meal during the cooler winter months?Filed under Cooking | Comments (11)