“Home food production is an important proficiency that contributes positively to the physical and financial health of the family. Along with this, it provides and important physiological and spiritual boost by reaffirming our connection with nature and nature’s laws, reconnecting us with our ancestral roots, and providing the feeling of competence that comes from ensuring the supply of a basic necessity – food.”
Brett L. Markham (Mini Farming: Self-Sufficiency on 1/4 Acre)
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Today is the day for our piggos to go to Iceland. It’s a somber day, not a day we look forward to and a day that is difficult to talk about. In fact it takes a week or two of preparing yourself mentally for what happens on this day. It’s not easy, but we feel like it best honors our pigs and the lives we tried to let them live. It brings us peace knowing that they don’t have to take a trailer ride or spend the night in a strange place. They can have a peaceful end in the place they feel at home. Peaceful for them, not peaceful for us.
We are happy knowing that they led happy piggy lives, rooting and wallowing, running and eating, snorting and being with another of their kind. It was especially nice that the last week has been warm so they could spend their last days happily rooting in the woods, exactly what pigs relish doing.