My dad was recently in Thailand for two weeks and when he asked me if I’d like him to bring something back for me I immediately said “RED CURRY”! I love.love.love red curry, it’s one of my favorite flavors.
He got me tons of it in a few different flavors. As you can imagine, I’m ridiculously excited to try it. In fact I may to drive to the lobster pound to get a few pounds of clams just to try it. Clams with red curry is one of my favorites! Here is a great recipe if you’re interested. I’m interested to see how this curry is different from the curry I’m used to buying here in the US, no doubt it’s going to be AMAZING, and hopefully a lot hotter than the curry I get here.
What’s your favorite ethnic spice?Filed under Around the House, Cooking | Comments (3)